Monday, November 09, 2009
Sunday, November 01, 2009
Halloween!
Halloween this year was almost too fantastic for words. We high-tailed it to Derek & Sara's, jumped on the cruisers, which had been gussied to the hilt with lights, and rolled all over Olympia. You wouldn't believe the hooting and hollering and very near fainting we witnessed every time we turned a corner. Someone in a car stopped paying attention to what he was doing and drove up onto a curb as we rode past. Other cars slowed down and honked for all they were worth. Parents clapped and small trick-or-treaters ran after us, begging to know, "WHERE did you get those bikes?!" One little boy was heard muttering, "Who ever heard of a kid on a motorcycle?!" in a somewhat offended tone - I suppose that's what we get for whizzing by at the speed of light, bikes a-blazing. And then, towards the end of our cruise, another boy said, with awe in his voice, "Are you human?....My name is John..." as though he was in the presence of some majestic, other-world creature and thought he should introduce himself. I don't think any of us stopped smiling the entire time we were out. Never mind candy - the biggest treats definitely went to the four of us; it's hard to beat bringing so much happiness and delight to so many people. We're already planning next year's outing :)



This gang of bikers chased us down the street, were excited to have their picture taken with Jan Michael's warhammer, and pronounced us both 'Beast' and 'Legit.' We now know what it must have been like for the Beatles :)




This gang of bikers chased us down the street, were excited to have their picture taken with Jan Michael's warhammer, and pronounced us both 'Beast' and 'Legit.' We now know what it must have been like for the Beatles :) 
Friday, October 30, 2009
Monday, October 26, 2009
Caleb is 3!
Wednesday, October 21, 2009
October
Monday, October 19, 2009
Birthday boys
Thursday, October 15, 2009
Fall all around
First of all, this is the tree that sits at the end of our driveway. We're dazzled by it every day this time of year, and it's one of the things that makes saying good-bye to summer awfully easy.

Second, a recipe from our friend Kristin, who is really very handy in the kitchen. I baked the cake just this afternoon and our house smells fantastic.
Pumpkin Spice Bundt Cake
1 1/2 sticks unsalted butter, softened
2 1/4 cups flour
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
3/4 tsp allspice
1 tsp ginger
1 tsp nutmeg
1/2 tsp cloves
1/2 tsp salt
1 1/4 cups canned pumpkin
3/4 cup buttermilk
1 tsp vanilla
1 1/4 cups sugar
3 eggs
Icing:
2 Tbsp plus 2 tsp well-shaken buttermilk
1 1/2 c powdered sugar
Put oven rack in middle position and preheat oven to 350°F. Butter bundt pan generously & dust with flour, knocking out excess.
In a medium bowl, whisk together flour through salt. Whisk together pumpkin, buttermilk, and vanilla in another bowl.
Beat butter and sugar in a large bowl at med-high speed until pale and fluffy, 3 to 5minutes. Add eggs and beat 1 minute. Reduce speed to low and add flour and pumpkin mixtures alternately in batches, beginning and ending with flour mixture. Mix until batter is just smooth.
Spoon batter into pan, smoothing top & bake until a wooden toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool on a wire rack 15 minutes. Invert rack over the cake and reinvert onto rack. Cool 10 minutes more.
While cake is cooling, whisk together buttermilk and powdered sugar until smooth. Drizzle icing over the warm cake; cool cake completely. Icing will harden slightly.

Second, a recipe from our friend Kristin, who is really very handy in the kitchen. I baked the cake just this afternoon and our house smells fantastic.
Pumpkin Spice Bundt Cake
1 1/2 sticks unsalted butter, softened
2 1/4 cups flour
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
3/4 tsp allspice
1 tsp ginger
1 tsp nutmeg
1/2 tsp cloves
1/2 tsp salt
1 1/4 cups canned pumpkin
3/4 cup buttermilk
1 tsp vanilla
1 1/4 cups sugar
3 eggs
Icing:
2 Tbsp plus 2 tsp well-shaken buttermilk
1 1/2 c powdered sugar
Put oven rack in middle position and preheat oven to 350°F. Butter bundt pan generously & dust with flour, knocking out excess.
In a medium bowl, whisk together flour through salt. Whisk together pumpkin, buttermilk, and vanilla in another bowl.
Beat butter and sugar in a large bowl at med-high speed until pale and fluffy, 3 to 5minutes. Add eggs and beat 1 minute. Reduce speed to low and add flour and pumpkin mixtures alternately in batches, beginning and ending with flour mixture. Mix until batter is just smooth.
Spoon batter into pan, smoothing top & bake until a wooden toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool on a wire rack 15 minutes. Invert rack over the cake and reinvert onto rack. Cool 10 minutes more.
While cake is cooling, whisk together buttermilk and powdered sugar until smooth. Drizzle icing over the warm cake; cool cake completely. Icing will harden slightly.
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